Boozy, half-day, lively Brazilian cooking classes in Rio, in English
Your best meal in Rio
will be the one you make with us
(out of 131 reviews)
Boozy Kitchen Fun While Learning Some Recipes You’ll Want To Make Forever
Go beyond sightseeing and hang out with a local chef while learning about Brazilian culture while making some of Brazil's favorite recipes.
Our cooking classes are designed to be fun, cultural, delicious and social.
Your best investment in your food and nightlife experiences in Rio!
What You Will Make and Eat
Curious? Here are our most popular menu items.
Fish Moqueca
tapioca crepes
bottomless caipis
brazilian rice
cassava sticks
banana farofa
pao de queijo
butter manioc
brigadeiro fudge
Some recent clients having fun
Add a supermarket tour before your class!
Our optional supermarket tour shows you all the curious and unique Brazilian food products: exotic fruits, drinks, cheeses, cachaca rum, candies and various food products that double as incredible gifts to bring back to friends and family.
Make sure to add it to your experience!
What Our Clients Say
So many dishes!
Wonderful dinner experience in a local home. Lovely conversation and instruction's. All the dishes were local and fresh.
_ Nia G.
Can’t wait to make all the food at home
My friends and I had a great time making Brazilian dishes!! Erica was so nice, friendly and cool!
_ Samuel
great experience sharing stories
My friend and I had such a good time. We learned so much about Brazilian culture and typical food.
_ Katherine
We really care about enchanting
Each class has a different chemistry, yet our instructors know how to make it unforgettable.
Book with confidence!
“Our culinary instructors are hired based on their passion for food, friendliness and cosmopolitan background . . . that is our secret ingredient to enchanting visitors in Rio.”
CLASS HOURS
Mon or Thurs: 7pm - 10pm (Fish Moqueca class)
Tues, Fri and Sat: 12pm - 3pm (Steak class)
location
Rua Visconde de Piraja 281 SL 213, Ipanema, Rio
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Enchanting visitors through Brazilian food Since 2009
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